Dehydrated Product

Dehydrated Garlic Powder

Dehydrated Garlic Powder is produced by drying and grinding fresh garlic cloves into a fine powder. It is widely used in food processing, seasoning blends, soups, sauces, snacks and instant food products.

Product Overview

Dehydrated Garlic Powder is produced by drying and grinding fresh garlic cloves into a fine powder. It is widely used in food processing, seasoning blends, soups, sauces, snacks and instant food products.

Global Market Demand

Dehydrated Garlic Powder is used by food manufacturers, seasoning companies, spice importers, snack producers and food-service businesses. Potential export markets include UAE, Germany, UK, USA, Singapore and Malaysia.
 

Ingredients & Technical Composition

Ingredients: 100% Dehydrated Garlic Powder
Moisture: Target ≤ 5%
Mesh Size: 80–100 Mesh
Total Ash: Target ≤ 5%
Acid-Insoluble Ash: Target ≤ 0.5%
Shelf Life: Target 24 Months, subject to validation
Storage: Cool, Dry Place, Away from Moisture and Direct Sunlight.

Note: Technical values must be confirmed by the manufacturer's specification and laboratory test report.

Packaging & Export Specifications

Retail Packaging: 500 g and 1 kg
Bulk Packaging: 5 kg, 10 kg, 20 kg and 25 kg
Packaging Material: Food-grade moisture-barrier bags or pouches with suitable outer packaging.
Private Label Packaging: Available subject to manufacturer capability.


Country of Origin: India
Proposed Indian HS Code: 07129020
Export Terms: FOB / CIF
Quality Documents: Certificate of Analysis (COA), product specification sheet and microbiological test report, as applicable.
Shipping Documents: Commercial Invoice, Packing List, Shipping Bill, Bill of Lading and Certificate of Origin, as applicable.
Compliance: Destination-country food safety, labelling and import requirements must be verified before shipment.

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