Dehydrated Product

Dehydrated Pink Onion

Dehydrated Pink Onion Powder is produced by drying and grinding fresh pink onions into a fine powder. It is used in seasoning blends, soups, sauces, snacks, instant foods and processed food products.  

Product Overview

Dehydrated Pink Onion Powder is produced by drying and grinding fresh pink onions into a fine powder. It is used in seasoning blends, soups, sauces, snacks, instant foods and processed food products.  

Global Market Demand

Dehydrated Pink Onion Powder is used by food processing companies, seasoning manufacturers, spice importers, snack producers and food-service businesses. Potential export markets include UAE, Germany, UK, USA, Singapore and Malaysia. Demand depends on buyer requirements, product quality and pricing.    
 

Ingredients & Technical Composition

Ingredients: 100% Dehydrated Pink Onion Powder
Moisture: Target ≤ 5%
Mesh Size: 80–100 Mesh
Total Ash: Target ≤ 5%
Acid-Insoluble Ash: Target ≤ 0.5%
Shelf Life: Target 24 Months, subject to validation
Storage: Cool, Dry Place, Away from Moisture and Direct Sunlight.

Note: Technical values must be confirmed by the manufacturer's specifications and laboratory test report.

Packaging & Export Specifications

Retail Packaging: 500 g and 1 kg
Bulk Packaging: 5 kg, 10 kg, 20 kg and 25 kg
Packaging Material: Food-grade moisture-barrier bags or pouches with suitable outer packaging.
Private Label Packaging: Available subject to manufacturer capability.

Country of Origin: India
Proposed Indian HS Code: 07122000
Export Terms: FOB / CIF
Quality Documents: Certificate of Analysis (COA), product specification sheet and microbiological test report, as applicable.
Shipping Documents: Commercial Invoice, Packing List, Shipping Bill, Bill of Lading and Certificate of Origin, as applicable.
Compliance: Destination-country food safety, labelling and import requirements must be verified before shipment.

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